Sunday, March 14, 2010

OK so who'd a thought my posting what I was making for my dinner tonight on face book would cause such a stir! But here it is! Cranberry Pot Roast!

3lb. beef chuck roast
2 Tbls. olive oil
2 Tbls. flour
2 cups fresh cranberries, but sometimes I just use a can if I can't find any fresh.
1 cup water
salt and pepper
1 orange

Coat the roast with flour, salt and pepper and sear in the olive oil until brown on all sides. Cook the berries if you have fresh in the one cup of boiling water just until skins pop. Add the berries and cooking water to the meat along with the orange (cut it into about eight pieces). Simmer on low in a covered dutch oven, about three hours adding water as needed.

I sometimes cut the meat up into large pieces and add a little wine. All depends. You can play with it. Nice recipe and not really very fattening at all. I added Brussel Sprouts to it the last hour. YUM! I do love good old fashioned cooking! Thus my penchant for collecting really old cookbooks I guess!

Enjoy all!



Caprice Hokstad said...

Geralyn, do you use the orange peel or throw the peel away?

Geralyn Beauchamp said...

I use the peel. There's a lot of flavor in them thar peels!

Anonymous said...

IS VERY GOOD..............................